Private Courses
An intensive training and completely customized for your needs where you will be observed more closely.
- Max 3 peopleCustomizableAvailable in multiple languages
Our team of teachers is versatile and at your disposal to teach all the concepts and techniques of working on one or more specialty pizzas.
The private courses are available in Italian and English with the possibility to use an interpreter for other languages.
The advanced teaching system is designed to achieve optimal learning thanks to the teachers’ experience.
Arguments
WHEAT AND FLOURS
DOUGH MIXTURE AND RISING TECHNIQUES
MATURATION
DOUGH BALL MAKING TECHNIQUES
TEMPERATURE MANAGEMENT
dough mixture, dough balls and cooking
ROLL OUT DUSTING
use and characteristics
ROLL OUT TECHNIQUES
PRE-COOKING PHASE
SEASONING TECHNIQUES
3D, standard and street food version
COOKING PROCESS
EXTRA: CLEANING METHODOLOGY AND HINTS OF HACCP
Our teachers
Choose your teacher
based on your necessity
Details
The training, in addition to allowing the trainee to learn the workings of the various products, opens up many possibilities at the working level.
Thanks to the various knowledge in the field, it is our task and commitment to advise and position the students towards the right facilities (pizzerias, restaurants, etc.).
Our course can also be useful for the future or the already businesses that want to initialize or expand their technical knowledge.
Contact us and personalize your course